onePOS Full Service Restaurants

onePOS Full Service Restaurants

onePOS's Restaurant Solution are perfect for full service sites, from casual family eateries to the best fine dining establishments.

Features such as automatic check splitting and pay at table handhelds delight guests and reinforce your message of customer satisfaction. Since all items are entered by guest, the kitchen easily can plate dishes, food runners do not need to "auction off" the entrees, and the guests can pay how they desire with no additional effort by your serving staff. Pay at table handhelds not only provide customers with a more secure payment option (that may soon be required by credit card companies), but speed table turns during your busiest times.

Simple, flexible, and accurate upselling of both food and liquor allow your restaurant to receive every earned dollar of revenue possible while allowing customers to have the options they demand. Liquor drinks can be upgraded to a premium alcohol in 2 touches, and the cost differential and inventory are automatically calculated ensuring your servers are eager to upgrade items and that the pricing is consistent... imagine having a Screwdriver and Absolute always ring up the same price as a Absolute and OJ.

Kitchen Video Systems go beyond merely conveying orders to the kitchen staff... providing a true kitchen management solution that reduces stress, increases food quality, and dramatically increases line efficiencies.

Multiple Automatic Gratuity setups permit several different options for both servers and the site to be compensated for outstanding service for large tables, parties, and special bookings. Have different gratuity levels based on tables of 6 or more, 10 or more, or by dining area or room service / delivery. You can even charge special gratuity "service charges" that are a fixed dollar amount or percentage based, where your restaurant keeps a portion of the gratuity and gives the serving staff any overages for outstanding service. Of course, a server can turn off the automatic gratuity on a check-by-check basis when they feel that the customer might be best served with the flexibility to leave a tip at their discretion.