onePOS has created a proven and stable high-performance restaurant sales system that maintains the simplicity in training, operation, and support you demand.
About onePOS, LLC.
One of the strongest features of onePOS is that it adapts to your way of doing business.
You no longer have to choose a system that is setup specifically for a bar, restaurant, or quick service operation.
Our flexible configuration allows each terminal to have the characteristics that you desire and fits best for that area of service in your facility...
it is common to have onePOS terminal's configured for take out, dine in, and bartender operations all within the same site... and each of these stations runs ideally for that task.
Leading through creativity and simplicity
onePOS LLC is a leading provider of restuarant hospitality software solutions for the full service, quick service, bar/night club, and resort market places.
onePOS LLC develops easy to use, stable, and feature rich point-of-sale software solutions for the hospitality market using its brands onePOS, onePOS Mobile, and oneMetrix. The first installation with the onePOS product was in January, 2001 and has been installed on thousands of terminals to date.
onePOS products are sold and supported exclusively through a worldwide reseller network.
Travis Young
CEO
Travis has a long history of POS development, including being the original architect of the HSI (Hospitality Solutions International) POS system (now owned by Micros) and architect for over 1800 Applebee's POS systems during the 90's. Since 2000, Travis has been developing the onePOS system, at first by working closely with direct locations beginning January of 2001.
In November of 2001, onePOS's largest site went online with 27 POS stations and 8 Manager PCs on a Windows Server network (this site is still live and has added our handhelds solution). Currently, Travis is focused on creating world class solutions for our nationwide sales and support partners.
Bob Godfrey
Director of Channel Development
Bob brings an extensive sales and management background to the company. His years of managing a department of 29 employees gave him the insight and interpersonal skills to manage employees in different geographical locations, while still being an effective cost savings team. One of Bob's jobs in his 20 + years as an Account and National Account Sales Manager was the National Account Manager for the Restaurant segment for the state of Florida. To assist Bob in his sale career he graduated from Mastering Business Development 1 and Mastering Business Development 2. MBD1 is a recognized thought leader in Business Development process and revenue growth strategy
Focus on running your business.
Communicate to the kitchen quickly.
Control all you
can eat.
Credit card never has to leave your guest’s
sight.
System can meet all
your
needs.
